In light of Easter, the students learned how to dye eggs using familiar vegetables they have already started growing in the greenhouses! Some dyes can be made from spices too. We made blue eggs from red cabbage juice, pink eggs from beet juice, and yellow eggs from Turmeric. We also tried our luck at green eggs from mixing the cabbage juice and turmeric dyes – they came out great! Check out our egg dyeing project! A common spice, Turmeric was used to make a yellow Continue reading →
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