Growing season has surely begun, and we’ve started growing lots of vegetables in our greenhouses. So where does the food go? While only some has been used for food demonstrations, everything else has been sent to our Culinary Department where other students use the produce to prep lunches for the entire Youth In Transition School! So far the YIT School Farm has been able to offer several pounds of sunflower sprouts, pea shoots, mesclun mix, arugula, and romaine lettuces for use in their salads. And Continue reading →
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